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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. bean (blend, 13 – 16 varieties of dry beans, sorted and rinsed)
- 2 celery stalks (medium, medium dice)
- 1 onion (medium, medium dice)
- 3 medium carrots (medium dice)
- 1 lb. smoked ham (diced, ham hock/ ham bone can also be used)
- 1/4 tsp. chili flakes
- 3 cloves garlic (minced)
- 2 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 qt. chicken broth
- 15.5 oz. diced tomatoes with juice
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium890mg37% |
Potassium800mg23% |
Protein17g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A100% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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