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Ingredients
US|METRIC
6 SERVINGS
- 900 grams lamb (cut into cubes)
- 2 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 1 garlic clove (sliced)
- 10 garlic cloves (whole skin-on)
- 250 mL stock (veg, beef)
- 2 Tbsp. ketchup
- 1 Tbsp. mustard (paste)
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika (smoked)
- 3 bay leaves
- 2 sprigs rosemary (fresh)
- 2 sprigs thyme (fresh)
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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