Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "I have made this numerous times. My husband loves…" Read More
16Ingredients
7Hours
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 2 lb. pork tenderloin
- 3 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 Anaheim pepper (seeded and chopped)
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 54 oz. green chilies
- 10 oz. green enchilada sauce
- 2 Tbsp. green Tabasco sauce
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. oregano
- 1/3 cup chopped fresh cilantro
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(15)

Yummly User 9 months ago
I have made this numerous times. My husband loves this recipe and enjoy it every time 🤤

Yummly User 2 years ago
My boyfriend liked it but I didn’t love it and later found a different green chili I like better

Yummly User 3 years ago
Very very good, flavors are wonderful. I couldn’t find 27 oz cans of Chiles and used 5 - 10 oz cans with all the liquid. With 4 cups of chicken broth this would have been way wet. Wondering, was the broth to be discarded upon shredding the pork and then put back with the enchilada sauce mixture, which is key to this dish? That’s what I did.
Added sour cream, mex ancho rice and cheese into the bowl and loved it.

Yummly User 3 years ago
It was okay. I thought it had a lot of flavor. My husband is Mexican and thought it was meh.

Yummly User 3 years ago
Satisfactory, just not spicy enough for me,which is understandable. This past weekend there was a sale where you bought a 25 lb. case of hatch chilies they roasted them free. I bought xhot as they're just anheims grown in Hatch N.M. and anheims aren't that hot. Good flavor though, but even the xhot aren't even close to jalapeno this time of year (winter in the southern hemisphere) which is why I add habaneros to my salsa verde that I make regularly. Good recipe though

Yummly User 4 years ago
Very well. Family loved it. I puréed 2/3 of the chilies and it worked out great.

Yummly User 5 years ago
Pretty tasty, not a lot to it but pork and green salsa though.

Yummly User 5 years ago
Delicious! I just dumped it all in the crock pot and cooked it on low for 6 hours. Turned out amazing. No pureeing needed.

Yummly User 5 years ago
Question if 54 oz of green chiles is correct?. Where I come from they only come in 4.5 oz cans and I just wanted to be sure this isn't a misprint. Thank you!

Yummly User 5 years ago
Very delicious! Skipped the blender part and just dumped it all together and it was great

Yummly User 5 years ago
Made about 7 servings total. So so so so so so so delicious! Definitely will make this again! Used 9 extra oz of enchilada sauce and deducted it from the 54 oz of green chilies. Used two cans of jalapeños as well.

Yummly User 5 years ago
it is so good and filling. we made this but tripled the recipe because we thought we were going to eat more. looks like leftovers for us lol. no complaints here. this is my favourite dishe i get from Garcia's.

Yummly User 5 years ago
Tasted great, will definitely make it again

Yummly User 5 years ago
Excellent and very flavorful green chili.

Yummly User 6 years ago
awesome, would definately make it again