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Ingredients
US|METRIC
3 SERVINGS
- 1 pork chop
- 4 boneless pork chops (1-inch-thick, trimmed)
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 red bell pepper (cut into 1/2-inch slices)
- 1 small onion (thinly sliced)
- 1 cup fresh mushrooms (quartered)
- 3/4 cup barbecue sauce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium910mg38% |
| Potassium1490mg43% |
| Protein67g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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