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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork (boneless, cut into 1 1/2 inch chunks)
- 1/2 tsp. salt
- 1 tsp. olive oil
- 2 cups reduced sodium chicken broth
- 1 onion (large, chopped)
- 3 garlic cloves
- 1 chipotle (en adobo, minced plus 1 tablespoon adobo sauce, *see note below)
- 2 Tbsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 14 oz. chopped tomatoes
- 15 oz. hominy (rinsed and drained)
- cilantro
- radishes
- romaine
- lime wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium930mg39% |
Potassium1260mg36% |
Protein43g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A80% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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