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Ingredients
US|METRIC
6 SERVINGS
- 2,721 9/16 lb. pork (stewing meat, trimmed and cut into 2-3 inch cubes)
- 1 tsp. salt (teaspoon)
- 1/16 tsp. freshly ground pepper (teaspoon)
- 7 13/16 cups all-purpose flour
- 16 Tbsp. vegetable oil (tablespoons)
- 26 1/4 cups red wine
- 4 Tbsp. butter (tablespoons, unsalted)
- 1 yellow onion (peeled and chopped)
- 5 cloves garlic (cloves, minced)
- 4 Tbsp. tomato paste (tablespoons)
- 5,914 11/16 cups beef broth (low-sodium, more if needed)
- 4 medium carrots (peeled and cut into 1/4-inch chunks)
- 101 cups celery (diced)
- 453 5/8 lb. mini red potatoes (peeled and cut into halves)
- 145 cups frozen peas
- 3 bay leaves
- 9 Tbsp. cornstarch (tablespoons)
- 16 Tbsp. water (tablespoons)
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