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Ingredients
US|METRIC
4 SERVINGS
- 1 piece pork shoulder (2-3 pounds)
- 2 onions (thinly sliced)
- 3 Tbsp. yellow mustard
- 2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. paprika (or cayenne pepper)
- sandwiches
- 1 loaf bread (cut into 4-inch pieces and halved across the middle)
- butter (for spreading)
- pork (from above)
- 1 piece sandwich
- 2 pieces sandwich
- bread and butter pickles
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