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Yummly User: "Tender and full of beef forward flavor.I served i…" Read More
11Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8 short ribs
- 2 tsp. tomato sauce
- 1 cup beef stock
- 1 cup red wine
- 2 thyme (Springs of, You may use dry)
- 2 bay leaves
- 2 onions (chopped)
- 1 Tbsp. olive oil
- 1 tsp. cornstarch (optional)
- salt
- pepper
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Reviews(1)
Yummly User 2 years ago
Tender and full of beef forward flavor.I served it on a bed of creamy polenta with a side of pan roasted broccolini..Will definitely be preparing this in my slow cooker again. Would make for a hearty winter dish