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15Ingredients
9Hours
750Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup flour (all-purpose)
- 3 1/2 lb. short ribs (boneless, or 4 lbs bone-in short ribs)
- salt
- pepper
- 3 Tbsp. oil
- 4 Tbsp. unsalted butter
- 1 yellow onion (medium, diced)
- 4 cloves garlic (minced)
- 14 oz. beef broth
- 1/2 cup red wine
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. brown sugar
- 3 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. beef bouillon
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol135mg45% |
Sodium350mg15% |
Potassium520mg15% |
Protein24g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 10 months ago
Followed the recipe exactly and it turned out great. Will definitely make for my family carnivores again.
Yummly User 2 years ago
Made this for the second time, absolutely delicious. The family loved it. I swapped Worcestershire for A1, other than that followed the recipe exactly. It’s our favorite short rib recipe. Thanks!!