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21Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 lb. beef (I used a boneless chuck roast)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1 cup beef stock
- 2 Tbsp. tomato paste
- 1 chipotle pepper in adobo sauce (minced, if you want extra flavor/heat, add an extra pepper)
- 1 white onion (small, diced)
- 5 cloves garlic (minced)
- flour tortillas
- guacamole
- avocado
- salsa (http://www.gimmesomeoven.com/restaurant-style-salsa-recipe/)
- rice (Mexican)
- grated cheese
- lettuce (fresh)
- tomato
- onion
- cilantro
- lime wedges
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat17g85% |
Trans Fat2.5g |
Cholesterol175mg58% |
Sodium660mg28% |
Potassium1490mg43% |
Protein56g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A70% |
Vitamin C50% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I have made this many times, it is a family favorite ❤️