Slow Cooker Smoky Ham and White Bean Soup Recipe | Yummly
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Slow Cooker Smoky Ham and White Bean Soup

YUMMLY(16)
Yummly User: "Very lovely recipe to use left over ham" Read More
16Ingredients
8Hours
140Calories
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Slow Cooker Smoky Ham and White Bean Soup

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Description

This hearty, richly flavorful soup comes together in minutes and cooks while you're away having fun. Look for the meatiest ham hock you can find. Any small white bean, such as baby limas or cannellini, can stand in for the Great Northern or navy beans here. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
8 SERVINGS
  • 2 leeks (white and light green parts only)
  • 2 carrots
  • 2 celery stalks
  • 3 garlic cloves
  • 2 Tbsp. extra virgin olive oil
  • 1 lb. dried Great Northern beans (or navy beans)
  • 1 bay leaf
  • 1/2 tsp. salt (for soup)
  • 1/2 tsp. freshly ground black pepper (for soup)
  • 1/2 tsp. fresh thyme leaves
  • 1 qt. low-sodium chicken broth
  • 6 cups water
  • 1 smoked ham hock (meaty, about 30 oz.)
  • 1/2 cup chopped flat leaf parsley
  • salt (for serving, optional)
  • freshly ground black pepper (for serving, optional)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A70%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Yummly User 2 months ago
    Very lovely recipe to use left over ham
    Reviewer Profile Image
    Yummly User 8 months ago
    It’s a very simple but flavorful and satisfying meal. I didn’t have low sodium chicken broth and because ham hocks are pretty salty, I used less salt but it was still a little too salty for my taste. I think next time I would skip the salt at the beginning and just adjust at the end.
    Reviewer Profile Image
    Yummly User 10 months ago
    Such an easy slow cooker recipe!
    Reviewer Profile Image
    Yummly User a year ago
    The recipe was great, but my ability to choose a good ham hock needs work. Great taste and texture. I will definitely be using this one again.
    Reviewer Profile Image
    Yummly User a year ago
    They didnt have ham hocks when I went shopping, so I substituted it for a pork jowl. The flavor was really tasty, but it needed more salt. took me 45 mins or so of prep work before I got it to the slow cooker. I think my slow cooker cooks way faster than the one for this recipe, as mine was super tender in 6 hours.
    Reviewer Profile Image
    Yummly User a year ago
    turned out fabulous I will make this over many many times I'm 71 I'm going to pass this down to my grandchildren and my grandchildren I rated a five star!
    Reviewer Profile Image
    Yummly User 2 years ago
    great recipe! I will make this more often. Hubby loved it.
    Reviewer Profile Image
    Yummly User 2 years ago
    I really liked this recipe. A little different than my mom's but it was just as good.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was excellent. Used one extra leek, and cooked ham, cut into cubes instead.
    Reviewer Profile Image
    Yummly User 2 years ago
    THE BEST!!!!!!!!! Would definitely make this over and over again!!!!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    I had dry canellini beans which I soaked overnight. Delicious! I also used dried oregano instead of the fresh thyme. After sautéing the vegetables I deglazed pan with white wine. I will make these beans over and over!
    Reviewer Profile Image
    Yummly User 3 years ago
    I followed the recipe exactly and it was really good!
    Reviewer Profile Image
    Yummly User 3 years ago
    Very easy to make, and very good
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good! I modified/improvised a bit and used canned white beans, left over honey baked ham, yellow squash and onion since my local grocery didn't have leek. Used all the same spices though. I will definitely make it again. I also used less water & broth since i didn't cook dry beans.
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely amazing! This was a huge hit! Bonus ...house smells wonderful! Highly, highly recommend. This goes great with corn bread too!
    Reviewer Profile Image
    Yummly User 3 years ago
    turned out well. I skipped the leaks.

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