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Yummly User: "Pretty good flavor. Will make again!" Read More
16Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 4 garlic cloves (crushed)
- 2 onions (diced)
- 2 lb. ground beef
- 1 cup red wine (such as a cabernet sauvignon or merlot, or chicken or beef broth)
- 28 oz. crushed tomato (canned)
- 4 Tbsp. tomato paste
- 3 beef bouillon cubes (crushed)
- 2 tsp. worcestershire sauce
- 3 tsp. dried oregano
- 2 tsp. dried thyme leaves
- 3 bay leaves (dried)
- 2 tsp. red pepper flakes (optional)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 lb. spaghetti (dried)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium720mg30% |
Potassium790mg23% |
Protein25g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 months ago
Pretty good flavor. Will make again!
Yummly User 5 years ago
Easy and I will make it again
Yummly User 5 years ago
Rich, tasty full of flavour. I'm not an experienced cook but this is simple to make.
Yummly User 6 years ago
BEAUTIFUL!!!!!
No modification needed have made it a few times now and turns out great every time!
Yummly User 6 years ago
Added carrots and zucchini into the mix, only put one 28oz of crushed tomatoes because my slow cooker was too small. It was a great dish, had enough for leftovers :)