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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (large, peeled and chopped)
- 3 chicken breasts boneless (and skinless diced)
- 3 cloves garlic (peeled and minced)
- 1 piece ginger (about the size of your thumb, peeled and finely chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3 tsp. hot chilli powder (use less or mild chilli if you don’t like your curry too hot)
- 1 Tbsp. ground coriander
- 1/2 Tbsp. cumin
- 1 Tbsp. curry powder
- 1 tsp. paprika
- 1 tsp. cinnamon
- 240 mL chicken stock (water plus a stock cube - or bouillon for gluten free - is fine)
- 400 grams chopped tomatoes (tinned)
- 2 Tbsp. tomato puree (/paste)
- 2 tsp. sugar (this is to counteract the acidity in the tomatoes)
- 400 mL full fat coconut milk
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium940mg39% |
| Potassium1380mg39% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User a year ago
wow! I like it. spicy!
Yummly User 2 years ago
Drain the tomatoes, freeze the can of coconut milk for an hour to seperate out the milk/water and use a bit less than 240ml water for a much thicker consistency. Flavour is great though.
Yummly User 2 years ago
Yeah, all the reviews are correct; this will be way too watery if you prepare as-is. Flavor is good, though, and it’s so easy.
Yummly User 2 years ago
Fairly easy to make and super flavorful! My fiance is not big on spice so I used a milder chile powder and it came out amazing. Definitely on my dinner rotation now.
Yummly User 3 years ago
Really simple, but really tasty. The whole family loved it!!
Yummly User 3 years ago
Really lovely. Only used 2/3 of coconut milk and 100mls stock and sauce was right consistency. John
Yummly User 3 years ago
My whole family loved it !
Yummly User 3 years ago
It was delicious but a bit too watery...
Yummly User 4 years ago
pretty good and authentic tasting. a bit too liquidy though
Yummly User 4 years ago
Lovely tasting curry although it should of been a little thicker
Yummly User 4 years ago
I thought the amount of spice would be too much...but we followed the recipe exactly and it turned out absolutely amazing! Best home made curry mix is spices we have ever found.
Yummly User 4 years ago
Excellent. Just the right amount of spice. I did add a red pepper, a zucchini and spinach (at the end).
Yummly User 4 years ago
Love it! Made it twice already. Might add a vegetable next time for some variety. Didn’t need to do the pre-work with the onions and cooking the chicken ahead of time for it to be delicious. Works just as well to throw everything in the crockpot (even whole chicken breasts) and let it soak in and fall apart.
Yummly User 4 years ago
Sooooo Yummy! Made it as directed and added chick peas.
Yummly User 4 years ago
Used 6 chicken thighs instead of 3 beasts, added 3 medium red potatoes, 1 chopped red bell, 1 chopped head of cauliflower, 1 can chickpeas, 2 handfuls baby spinach, and QUADRUPLED all of the spices. Combined all at once in Crock-Pot and cooked on low for 8 hours. After all of this, very tasty.
Yummly User 4 years ago
Considering the amount of spice that goes into this, it has an astonishingly bland flavor. Maybe red pepper would help fill it out, but I'm too unimpressed with it to give it a second chance.
Yummly User 4 years ago
Turned out lovely.
I did not use the slow-cooking technique, instead I used the normal way. The taste was great, added some chickpeas and roasted fresh paprika to get more body. Also added 2 fresh Spanish red peppers instead of the chili powder.
Yummly User 4 years ago
Good recipe, would use less stock next time
Yummly User 4 years ago
loved it. cooking it again