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Yummly User: "Husband loved it. Very tasty. I skipped the tomat…" Read More
18Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (lean chuck, cut into cubes)
- 1/4 cup flour
- 2 Tbsp. extra-virgin olive oil
- 2 stalks celery (cut into slices)
- 3 large carrots (sliced into thick rounds)
- 1/2 cup snap peas (shelled)
- 2 medium potatoes (any variety, peeled and cut into bite-sized pieces)
- 1/2 cup red bell pepper (diced)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 bay leaf
- 2 tsp. dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 tsp. sea salt (or kosher)
- 3/4 tsp. black pepper (divided)
- 2 1/2 cups low sodium beef broth
- 1/2 cup beef broth (optional red wine)
- 1/4 cup parsley (chopped flat, optional for garnish)
- 2 Tbsp. tomato paste (optional, but helps to thicken up the stew)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1240mg52% |
| Potassium1210mg35% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Husband loved it. Very tasty. I skipped the tomato paste. I doubled the portion for my hungry family.