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Yummly User: "Turned out moist and tender. Preparation altered…" Read More
10Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter (melted)
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. chopped fresh thyme
- 2 tsp. paprika
- 2 tsp. seasoned salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- pepper (to taste)
- 8 lb. bone-in turkey breast
- 1/2 cup chicken broth (or stock)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol330mg110% |
Sodium290mg12% |
Potassium1600mg46% |
Protein131g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Turned out moist and tender. Preparation altered slight to what we had in pantry. No fresh herbs/spices so used dry decreasing by 50% and grinding rosemary. No onion powder so quartered fresh onion and placed in and around bird while cooking. Discarded the cooked onion before serving. No chicken both so used turkey broth. Replaced butter with duck renderings. Rubbed inside of crock with olive oil instead of cooking spray Cooked per instructions on low for 4:30. Temperature check was 162 degrees. Everyone happy!