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Yummly User: "this came out really well. used my rotisserie to…" Read More
5Ingredients
2Hours
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. boneless pork shoulder
- 2 Tbsp. caraway seed
- 1 Tbsp. kosher salt
- 1 Tbsp. sweet paprika
- 1 tsp. granulated garlic
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Directions
- Season meat on all sides with caraway, salt, paprika and garlic.Tie with butcher’s twine to create uniform shape.Cover with plastic wrap and refrigerate 24 hours.
- Preheat kitchenaid® countertop oven to 325°f and place oven rack in position f. Coat broiler pan with non-stick spray.
- Place meat, fat side up, onto broiler pan. Bake 2 hours or until internal temperature registers 155°f in center. Let stand 10 minutes before removing twine and slicing.
- Chef’s tip: Use the pan drippings as a base for a delicious sauce or gravy.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
this came out really well. used my rotisserie to cook crispy crust was so yummy.