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Ingredients
US|METRIC
5 SERVINGS
- 1 whole pork shoulder (bone-in skin-on, 8-12lbs total)
- kosher salt
- freshly ground black pepper
- 8 shallots (cut into wedges)
- 2 carrots (peeled and halved lengthwise)
- 2 sticks celery (halved)
- 2 bulbs garlic (skin on, broken into cloves)
- 1 apple (cored and quartered)
- 7 bay leaves
- 2 tsp. fennel seeds
- 2 cups chicken stock
- 3/4 cup white wine
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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