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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless beef chuck steak (cut into 1-1/2-inch pieces)
- 2 Tbsp. Country Crock® Spread (divided)
- 1 pkg. white mushrooms (10 oz., sliced)
- 1 onions (medium, chopped)
- 2 cloves garlic (chopped)
- 1 jar Ragu® Cheesy Classic Alfredo Sauce
- 1/2 cup sour cream
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Directions
- Season beef, if desired, with salt and ground black pepper.
- Heat 1 tablespoon Spread in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
- Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
- Stir in Ragu® Cheesy Classic Alfredo Sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
- Stir in sour cream. Serve, if desired, over hot cooked egg noodles.
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Reviews(5)
Yummly User 2 years ago
Love this recipe. My husbands favorite dish. Easy and delicious. I have used this recipe a lot.
Yummly User 3 years ago
It turned out awesome!😀
Yummly User 4 years ago
I’ve made this recipe over and over. It’s my husbands favorite. I do it in a one pot, which makes for a very easy clean up.
Yummly User 6 years ago
edible. not very good. worst stroganoff I ever made.
Yummly User 7 years ago
My family loves this and so easy to make
!!