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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (about 2.3kg)
- olive oil (For drizzling:)
- 1.5 kilograms potatoes (King Edward, scrubbed and coarsely chopped)
- 3 Tbsp. duck fat
- 250 mL chicken stock (1 cup)
- 150 mL orange juice (freshly squeezed)
- 1 Tbsp. brandy (or Cognac)
- 2 oranges (segmented, plus finely grated rind of 1 orange)
- salt (Orange)
- 2 oranges
- 40 grams sea salt flakes (⅓ cup)
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