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4Ingredients
16Hours
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. pork butt (or larger bone in, or shoulder)
- 1/4 cup dry rub (Barbecue, homemade or store bought)
- 1 cup sauce (Carolina mopping, or Apple juice)
- chips (wood, apple, cherry, Hickory or pecan; pre-soaked for ½ hour before use)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium940mg39% |
| Potassium2050mg59% |
| Protein79g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Derek 3 years ago
I found it to be great. It was about an hour a pound to smoke but I had my smoke closer to 275. I used the new Yummly smart thermometer and it was awesome
Yummly User 4 years ago
Mostly on point. Always bring internal temp up to 202-204, remove and rest at least 90 mins (I recommend resting meat in a clean igloo or yeti cooler).