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Yummly User: "It was awesome! Great flavor with nice touch swee…" Read More
11Ingredients
60Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork butt (whole, trimmed, approximately 5 pounds)
- 2 1/2 tsp. kosher salt (1/2 teaspoon per pound of pork)
- 1/4 cup paprika (for Smokehouse Rub)
- 1/2 cup brown sugar (for Smokehouse Rub)
- 1/2 cup white sugar (for Smokehouse Rub)
- 1 Tbsp. onion powder (for Smokehouse Rub)
- 1 Tbsp. ground rosemary (for Smokehouse Rub)
- 1 Tbsp. garlic powder (for Smokehouse Rub)
- 1 Tbsp. coarse ground black pepper (for Smokehouse Rub)
- 1 Tbsp. ginger powder (Ground, for Smokehouse Rub)
- 1 tsp. cayenne pepper (for Smokehouse Rub)
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Directions
- Trim any extra fat on the surface of the pork butt to a thickness of 1/4 inch.
- Season the pork butt evenly with salt.
- Place the pork butt in the refrigerator overnight to salt cure.
NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2320mg97% |
| Potassium2320mg66% |
| Protein91g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
It was awesome! Great flavor with nice touch sweetness!