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Ingredients
US|METRIC
4 SERVINGS
- 2 gal. water
- 1 1/2 cups salt
- 1/2 cup sugar
- 1 head garlic (halved)
- 4 bay leaves
- 8 sprigs fresh thyme
- 10 sage leaves
- 2 rosemary sprigs (fresh)
- 1/2 tsp. black peppercorns
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