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Yummly User: "Fantastic!!!!! No modifications. Tasty is all I g…" Read More
8Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces corn-on-the-cob (cut in half)
- 1/2 cup grated Parmesan cheese (finely)
- 1/4 cup butter (softened)
- 2 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 tsp. sea salt
- grated Parmesan cheese (optional)
- green onions (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium920mg38% |
Potassium150mg4% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A45% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
Fantastic!!!!! No modifications. Tasty is all I gotta say ❤️
Yummly User 2 years ago
everyone brave enough to try this corn have it high reviews. We decided this certainly eased going to be on our favorite corn on thre cob recipes. I thought it would be spicy but it was just very flavorful. thank you.
Yummly User 3 years ago
I loved it. It doesn't tell you the time so I put it in for 35 mins at 400 degrees. I also put sour cream and roasted garlic and herb sauce in it. I replaced the parmesan with craft aged beer cheddar.
Yummly User 5 years ago
Very good. i will make it again.