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Soft Pretzels with Roasted Jalapeño Pretzel Cheese Dip
SMELLS LIKE HOME18Ingredients
95Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water (110 to 115 degrees F)
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 2 1/4 tsp. instant yeast
- 22 oz. all purpose flour (approximately 4 1/2 cups)
- 2 oz. unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 2 Tbsp. butter (melted)
- pretzel
- sea salt
- 2 jalapeño peppers (small)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup milk
- 8 oz. extra sharp cheddar cheese (shredded, not package pre-shredded cheese – shred your own)
- 1/4 cup cilantro (chopped)
- kosher salt
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