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Sonoran Hot Dogs With Bacon, Pico de Gallo, and Avocado recipe | Epicurious.com
EPICURIOUS16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium tomato (seeded, diced, about 1/4 cup)
- 1/2 red onion (medium, diced)
- 1/2 garlic clove (minced)
- 3 Tbsp. fresh lime juice
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 4 hot dogs
- 4 slices bacon
- 4 hot dog buns (large, or torpedo rolls, preferably not split)
- 1/4 cup pinto beans (canned)
- 1/2 avocado (thinly sliced)
- 1/4 cup jalapeño (pickled, slices)
- mayonnaise (for serving)
- 1/2 cup potato chips (loosely crushed)
- 1 sprig cilantro (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1590mg66% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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