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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch sorrel (fresh, cleaned and stems removed)
- fresh lemon juice
- kosher salt
- pepper
- 2 Tbsp. fresh dill (chopped)
- hot sauce (Good-quality, preferably lactofermented)
- 1 egg (preferably free-range)
- 1/4 cup feta (sheep's milk, preferably Valbreso, crumbled)
- 1 radish (preferably a watermelon radish, thinly sliced)
- pesto (Sorrel)
- rice (bowl)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2270mg95% |
| Potassium1700mg49% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A430% |
| Vitamin C280% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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