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Yummly User: "This is a wonderfully tasty, moist cake. I think…" Read More
14Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups flour
- 1/4 tsp. salt
- 3 tsp. cinnamon (divided)
- 1/2 tsp. nutmeg
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup softened butter
- 1 cup sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 8 oz. sour cream
- 2 apples (medium, chopped, about 2 cups)
- 8 Tbsp. chopped walnuts (or almonds, optional)
- 1/2 cup brown sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 months ago
This is a wonderfully tasty, moist cake. I think I would add more apples, as they were a little sparse, but the cake itself is delicious even without the apples. Very pleased with this recipe and plan to make it again quite a lot!
Yummly User 2 years ago
very easy to make. i added an extra apple bebause i have so many from apple picking. cake is moist and delicious
Yummly User 4 years ago
Very nice! I topped with cream cheese butter and almond extract icing and a little dulce la lechera for decoration
Yummly User 6 years ago
Amazing! Have made this cake so many times as it is always loved by all my guests. I do it without the cinnamon and sugar base, the rest exactly as per recipe. Thanks!
Yummly User 6 years ago
it came out good but I think I used wrong type of apple not for baking. I really like it will try with different apple
Yummly User 6 years ago
Super moist. Made as written. Baked for 50 min. Will make again.
Yummly User 7 years ago
So freakin good! Follow the recipe, and you'll be fine! I used Granny Smith apples! Delish!