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Yummly User: "Omg. This bread is soooo good. I did only make on…" Read More
4Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 250 grams sourdough starter (healthy, able to pass the "float test")
- 800 grams bread flour
- 200 grams whole wheat flour
- 29 grams kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 10 months ago
Omg. This bread is soooo good. I did only make one loaf so called ingredients. The dough is wonderful and easy to stretch and fold.
Yes it takes some work but it gives a wonderful delicious bread.
I did a little bit of sugar.
Thank you very much for posting the recipe!
I will make it again and again.
Yummly User 10 months ago
My dough was a gloppy mess despite following all the measurements and instructions. We’ll see how the overnight proof in the fridge goes.
Yummly User a year ago
Great crumb, flavor, easy to follow. I went for the crisper bread on my second loaf. I may continue making and baking the crisper method as the original for myself.
Yummly User 3 years ago
This was the second sourdough recipe that I tried (the first was awful, total flop) and it turned out perfectly! Great recipe!
Yummly User 3 years ago
Smart. My new go-to. Achievable, adaptable (a bit) and tasty!
Yummly User 6 years ago
Good texture. Very sticky so I had to adapt the process.