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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups onions (chopped)
- 2 cups red bell peppers (chopped)
- 4 large garlic cloves (minced)
- 2 lb. lean ground beef
- 1 Tbsp. ground cumin
- 1/2 tsp. cayenne pepper
- 2 cups crushed tomatoes (canned, with added purée)
- 14.5 oz. beef broth
- 1 cup frozen peas
- 1/4 cup capers (drained)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium940mg39% |
| Potassium1570mg45% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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