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South American-Style Jícama and Orange Salad
EPICURIOUS7Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup fresh lime juice
- 1 1/2 tsp. salt (taste)
- 1 tsp. chili powder (taste)
- 1/8 tsp. cayenne (taste)
- 1 lb. jicama (specialty produce markets and many supermarkets peeled and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">3</span></span> inch thick sticks)
- 4 navel oranges (rind and pith cut free with a serrated knife and the sections cut away from the membranes)
- 2 scallions (minced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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