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Southern Peach, Vidalia Onion & Bourbon BBQ Sauce
JUST A PINCH17Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. virgin olive oil (extra-)
- 2 cups Vidalia onion (chopped)
- 1 Tbsp. garlic (minced)
- 2 cups peaches (fresh, peeled and chopped)
- 1 cup bourbon
- 2 chili peppers (small chipotle, in adobo, seeds removed)
- 1 cup water
- 4 cups ketchup
- 1/2 cup dark molasses
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup worcestershire sauce
- 1 Tbsp. smoked paprika
- 2 Tbsp. ground ancho chili pepper
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2360mg98% |
| Potassium1400mg40% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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