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Description
Nothing says comfort like a bowl of soothing, creamy grits topped with juicy shrimp and zipped up with Creole seasoning and as much hot sauce as you’re craving. A splash of wine adds lots of flavor to the shrimp pan juices. The recipe is a Yummly original created by Cooks with Soul.
Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 2 cups grits (regular, not quick-cooking)
- 1 tsp. salt (divided, plus more to taste)
- 1/2 cup half-and-half
- 2 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 shallot (diced)
- 1 lb. large peeled deveined shrimp (tail-on, 16 to 20 per lb.)
- 1/4 cup dry white wine
- 1 tsp. Creole seasoning
- 1/4 tsp. black pepper
- sliced green onions
- unsalted butter (Melted, optional)
- hot sauce
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Directions
- Bring water to a boil in a covered 4- to 5-qt. saucepan over medium-high heat. Stir in grits and cook uncovered, stirring occasionally, until thickened,10-15 minutes; reduce heat if needed to contain spattering.
- Remove grits from heat and stir in 1/2 tsp. salt and the half-and-half. Cover to keep warm and set aside.
- Meanwhile, melt 2 Tbsp. butter in a large nonstick frying pan over medium heat. Add garlic and shallot and cook, stirring occasionally, until softened, about 5 minutes.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol205mg68% |
Sodium870mg36% |
Potassium480mg14% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
this was the first time ever making grits and it was so delicious. I doubled the recipe because I had 2 pounds of shrimp but the grits definitely didn’t need to be doubled. I also added about 3 tbs butter and and extra 1/2tsp salt for our taste. Definitely making again.