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Southern Style Barbecue Beer Shrimp and Grits
THE BEERONESS29Ingredients
55Minutes
690Calories
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Description
Adapted from Chef Matt Lewis' Shrimp and Grits whereyaatmatt.com
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1/2 cup white onion (diced)
- 2 cups corn grits
- 6 cups chicken broth (or stock)
- 1 1/2 cups half and half
- 1 cup shredded cheddar
- 1 Tbsp. hot sauce
- 1 tsp. salt (plus additional to taste, this will depend on how salty your broth is)
- 1 tsp. cornstarch
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 1/4 tsp. sweet paprika
- 3 Tbsp. butter
- 1 lb. raw shrimp (peeled and deveined, strongly recommend red shrimp*)
- 1 shallot (blub, minced)
- 3 cloves garlic (minced)
- 1/3 cup beer (light lager, wheat beer, pilsner)
- 1 tsp. hot sauce
- 3 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1680mg70% |
| Potassium1090mg31% |
| Protein43g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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