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Southern Style Candied Yams with Gingersnap Crunch
COOKING CHANNEL14Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 yams (medium, or sweet potatoes, about 4 pounds, peeled, halved crosswise and cut into 8 wedges)
- 1 Tbsp. vegetable oil
- kosher salt
- freshly ground pepper
- 3 Tbsp. unsalted butter
- 1/3 cup light brown sugar (packed)
- 2 Tbsp. honey
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground nutmeg (freshly)
- 4 oz. gingersnap cookies (about 16)
- 1/2 cup light brown sugar (packed)
- 4 Tbsp. unsalted butter (melted)
- 1/4 cup flour (all-purpose)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium1170mg33% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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