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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 tsp. McCormick Chili Powder
- 2 tsp. McCormick Oregano Leaves
- 1 1/2 tsp. McCormick Garlic Powder
- 1 tsp. McCormick® Cumin Ground
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes (undrained)
- 1 cup water
- 1 cup frozen corn
- 1 1/2 cups elbow macaroni (uncooked)
- 1 1/2 cups shredded cheddar cheese (divided)
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Directions
- Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 minutes or until meat is no longer pink. Add seasonings; mix well.
- Stir in tomato sauce, tomatoes and water. Bring to boil. Reduce heat to low; simmer 15 minutes. Stir in corn; simmer 1 minute. Add macaroni; mix well. Cover and cook on medium heat 10 minutes or until pasta is tender, stirring occasionally.
- Stir in 1 cup of the cheese. Sprinkle with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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