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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (shredded, 1 lb)
- diced green chiles (8 oz wt. canned fire-roasted, drained well, I use two 4 oz cans from the brand Ortega)
- 1 cup shredded cheddar cheese
- 2 scallions (green onions, thinly sliced)
- 1 rib celery (diced)
- 1 clove garlic (minced)
- 1/2 cup mayonnaise
- 2 Tbsp. sour cream
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. ground cayenne (this yields mild spiciness; adjust amount to match your preferences)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium680mg28% |
Potassium350mg10% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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