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Spaghetti Frittata - Frittata Di Spaghetti
RECIPEFY10Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 lb. spaghetti
- 2/3 lb. chopped tomatoes (canned will be fine)
- 4 eggs
- 6 basil leaves
- 4 sprigs parsley (minced)
- 1/2 cup parmigiano (mixed freshly grated, and Pecorino Romano)
- clove (garlic, peeled and crushed)
- 5 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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