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8Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. spaghetti (uncooked)
- 2 eggs (beaten)
- 1/3 cup Parmesan cheese
- 2 Tbsp. butter
- 1 lb. ground beef
- 24 oz. spaghetti sauce
- 1 cup cottage cheese
- 1 cup shredded mozzarella
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium1350mg56% |
| Potassium1100mg31% |
| Protein50g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 7 months ago
great easy and something different
Yummly User 2 years ago
Delicious! I add Italian seasoning, garlic powder and red pepper flakes to the sauce. My family loves it and there are rarely leftovers.
Yummly User 3 years ago
This is requested every week in my house! So much better than regular spaghetti