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Yummly User: "Love this recipe. Great every time and my family…" Read More
22Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 lb. ground beef (I Used Ground Round)
- 3 Tbsp. olive oil
- 2 whole yellow onions (Large, Diced)
- 2 whole green bell pepper (Seeded And Diced)
- 6 cloves garlic (Minced)
- 1 cup white wine (or Low Sodium Beef Broth If You Prefer)
- 2 cans crushed tomatoes
- 1 can crushed tomatoes (14 Oz. Size)
- 1 can tomato paste (small, 4-ounce)
- 1 jar marinara sauce (Good Storebought, can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
- 1 tsp. ground oregano
- 1 tsp. ground thyme
- 4 whole bay leaves
- 2 Tbsp. sugar
- 2 tsp. kosher salt
- 1/2 tsp. crushed red pepper (optional)
- 1/4 cup fresh parsley (Finely Minced, or 3 Tablespoons Parsley Flakes, More To Taste)
- 1 wedge Parmesan (optional)
- 1/2 cup grated Parmesan cheese (optional)
- 2 lb. spaghetti (Cooked Al Dente And Tossed With Olive Oil)
- parsley (Extra Minced, For Serving)
- Parmesan cheese (Extra, For Serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Yummly User 3 months ago
Love this recipe. Great every time and my family loves it.
Yummly User 8 months ago
So good! Lots of ingredients but super easy to throw together once organized.
Yummly User a year ago
Mmm, so delicious. Kids loved it too.
Yummly User a year ago
I love this recipe; it’s easy to make, easy to freeze, and easily pleases everyone.
Yummly User a year ago
Soooo good. Takes time but well worth the wait!
Yummly User 2 years ago
delicious! Love this Recipe
Yummly User 2 years ago
Easy to make and tastes delicious!
Yummly User 2 years ago
I have never made homemade sauce before; and yesterday got the whim! I cut the recipe in half, and used 2# ground beef and 1/2 # ground turkey. Next time I’ll follow the suggestions of others and include ground Italian sausage, and cut the green pepper in half. I also omitted the salt and added fennel seed. Just love fennel in Italian dishes! This wonderful recipe has made my first sauce attempt a success - thank you!
Yummly User 3 years ago
Tasted great! Easy enough to follow that I just cut vegetables and my daughter did the cooking.
Yummly User 3 years ago
Liked it a lot plus I added some sofrito lol
Yummly User 3 years ago
Amazingly good. Used homegrown tomatoes instead of canned.
Yummly User 3 years ago
This recipe turned out great! Will definitely make it again.
Yummly User 3 years ago
I have used this recipe several times and each time it turns out great!
Yummly User 4 years ago
Delicious!! Very flavourful and meaty. Will definitely make it again.
Yummly User 4 years ago
Perfect recipe didn’t change a thing
Yummly User 4 years ago
More awesome every time!!!
Yummly User 4 years ago
This looks yummy. Every other ingredient shows sizes/measures except for the marinara. What size? Sorry, didn't try it but I'm going to - you don't have a choice to not rate it.
Yummly User 5 years ago
This was really simple and went over with both the adults and kids.
Yummly User 5 years ago
Very tasty. I used half ground Sweet Italian sausage. Will not be looking for a different spaghetti sauce recipe because I will make this one over and over again! Reading the instructions was hilarious! So a great recipe, with entertainment.
Yummly User 5 years ago
The recipe was super easy. I added a few other things in my spaghetti that I prefer such as jalapeño, red pepper, mushroom, basil, sage, Italian sausage for meatballs, and ground turkey. I also just love the chef’s personality. It made me cooking that much more fun!! Thanks ☺️
Yummly User 5 years ago
Fantastic, I love making spaghetti but with toddlers in the house I lost my instinct and started blending all the vegetables into mush. When I finally tried to make my traditional spaghetti it was a flop. This time I used this recipe and it was darn close to what my traditional spaghetti tasted like. Thanks Yummly! Would highly recommend!
Yummly User 5 years ago
Easy,
Easy,delicious!!😘
Yummly User 6 years ago
Magnifico!!! I added extra sauce and such after cutting the recipe in half... it was thicker than I prefer before that.
Yummly User 6 years ago
Absolutely loved it!!! Will definitely be making this again.
Yummly User 6 years ago
It is great! Only thing i did differently was add some spices for the last half hour. I like some celery seed basil and italian seasoning.
Yummly User 6 years ago
Delicious! Easy. Works well for the crockpot.
Yummly User 6 years ago
Fabulous!! I added a wedge of parm and simmered for about an hour.
Yummly User 6 years ago
Amazing sauce! I will definitely be making this again!!
Yummly User 6 years ago
I've made this twice now and it turned out great! I would recommend adding two carrots and grate them! It's an old Italian recipe trick! :)
Yummly User 7 years ago
I added more red pepper (I'm from S Louisiana) and nothing else. This was an amazing recipe that all three of my kids and wife loved. Thank you Pioneer Woman!