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Spaghetti with Brussels Sprouts & Bacon
DISHING UP THE DIRT9Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (cut into 1/2 inch pieces)
- 1 lb. brussels sprouts (trimmed and sliced in half)
- 1/4 cup dry white wine (can substitute with chicken or veggie broth)
- 1 lb. noodles (spaghetti)
- 3 Tbsp. olive oil (divided)
- 5 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 pinch crushed red pepper flakes
- parsley (minced, for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium600mg25% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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