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Mickey Stretton: "Added a handful of green beans and portobello mus…" Read More
12Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (cut into 8 wedges)
- 1 medium red onion (cut into 8 wedges)
- 500 grams new potatoes (quartered lengthways)
- 8 whole garlic cloves (unpeeled)
- 8 medium tomatoes (quartered)
- 75 grams chorizo
- 8 boneless, skinless chicken thighs
- smoked paprika (½tsp sweet)
- 1 tsp. dried oregano
- 1 green pepper (deseeded and cut into strips)
- flaked sea salt
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium700mg29% |
| Potassium2180mg62% |
| Protein56g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Mickey Stretton 2 years ago
Added a handful of green beans and portobello mushrooms to pack it out a bit and add a bit more nutrition. Went down a treat. Everybody loved it!
Yummly User 2 years ago
wonderful thank you. I will make this again
Yummly User 3 years ago
It looks nice, but does not taste much. Dissapointing..
Yummly User 3 years ago
My husband and I loved this dish. Great flavors!! I added a few special spices but pretty much stuck to the recipe
Yummly User 4 years ago
Delicious dish will definitely make again!
Yummly User 4 years ago
Easy to put together, great flavours. All the family loved it and it even taste good cold the next day
Yummly User 4 years ago
My Boyfriend and I agreed this one of the best dishes we've enjoyed in a while..
This meal is going be an excellent dish for our next dinner party hopefully before 2021 lol
Only made a few changes I replaced the Spanish chairzo for Mexican chairzo and I seasoned and pan seared the chicken before adding it to the roasted veggies
very impressive
Yummly User 4 years ago
i was really excited to make this recipe. i followed all the instructions. it didnt come out the way i thought it would. Patotos and onions were not cooked all the way even after putting it back in the oven covered with tin foil for another 20 minutes. someone else xommented on how flavorfull the dish was. i eas sadly mistaken 🙄 i even put extra cayan and salt on it.
Yummly User 4 years ago
I will be making it i like 👍this,and I want to thank you for it
Yummly User 4 years ago
So delicious! I will be making this again! So much flavor in this dish! 😋😋😋
Yummly User 4 years ago
Loved it! Easy to make and easy cleanup.
Yummly User 4 years ago
the recipe was easy to follow I added olives . every things tastes great.
Yummly User 4 years ago
Easy to make. Smelled awesome while cooking and tasted great.
Yummly User 5 years ago
Very good. I did this like a sheet pan supper and tossed everything with olive oil before roasting.
Yummly User 5 years ago
Turned out really well! I added a bit more paprika and oregano to the chicken, but I followed everything else in the recipe and it was a hit (with the adults—we knew the kids wouldn’t like it)! I’ll definitely make it again.
Yummly User 5 years ago
Super simple to make and very tasty.
Yummly User 5 years ago
simple and tasted great.
Yummly User 5 years ago
loved it..
easy to put together
Yummly User 5 years ago
it was pretty good wouldnt mind adding a few other things the second time around though.
Yummly User 5 years ago
Turned out great! Added a little more chorizo and cut the amount of tomatoes.
Yummly User 5 years ago
We enjoyed this recipe. I did feel like the chicken could have gone for a bit more flavor, but it was tasty overall.
Yummly User 5 years ago
very good. Halved the recipe and added hot pepper
Yummly User 5 years ago
extremly nice would makr it again