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Ingredients
US|METRIC
8 SERVINGS
- 22 oz. frozen gefilte fish
- 10 oz. onions (frozen chopped)
- 1 lb. crinkle cut carrots (frozen)
- 2 stalks celery (fresh, chopped)
- 1/4 tsp. dried dill weed (or 1 sprig fresh dill)
- 1/4 tsp. parsley flakes (dried, or 2 sprigs fresh parsley)
- 1/4 tsp. celery seed
- 1/8 tsp. dried thyme (or 1 sprig fresh thyme)
- 1/8 tsp. ground allspice
- 10 capers
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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