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Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce
SUNSET12Ingredients
2Hours
330Calories
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Description
Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce
Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. clementines
- 2 tsp. red chile flakes
- 3 Tbsp. fresh ginger (coarsely chopped)
- 4 garlic cloves (peeled)
- 1 tsp. kosher salt
- 3 Tbsp. vegetable oil
- 1 beef
- roast
- 6 Tbsp. sugar
- 6 Tbsp. soy sauce
- 3 Tbsp. dry sherry
- 3 green onions (cut into 2-in. matchsticks)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium1200mg50% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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