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Ingredients
US|METRIC
4 SERVINGS
- 12.4 oz. mushrooms (assorted)
- 5 Tbsp. olive oil
- salt and ground black pepper (to taste)
- 5 oz. ground pork
- 1/2 onion (finely diced)
- 2 cloves garlic (finely minced)
- 1 Tbsp. tomatoe (paste)
- 2 Tbsp. hot pepper paste (gochujang, from brands like Haechandle, or Chung Jung One)
- 2 tsp. flour
- 1 cup whole milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup cheese (grated Parmigiano, plus more to grate)
- salt (to taste)
- 10.6 oz. spaghetti
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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