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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. avocado oil (or fat of choice)
- 1 cup green onions (chopped, green & white parts + more for garnish)
- 2 cloves fresh garlic (roughly chopped)
- 1 jalapeno (seeded and roughly chopped, omit if you don’t want it very spicey)
- 6 cups chicken broth
- 1 tsp. salt (Redmond Real)
- 2 tsp. cumin
- 2 avocados (ripe, diced + more for garnish)
- 2 cups chicken (cooked, shredded)
- 3 tsp. chile flakes (chipotle, opt + more for garnish)
- 3 limes (+ extra wedges for garnish)
- 2 roasted poblano peppers (seeded and chopped)
- 1 handful chopped fresh cilantro (+ more for garnish)
- radishes (optional)
- diced tomatoes (optional)
- diced avocado (optional)
- chopped cilantro (optional)
- plantain chips (optional)
- chile flakes (optional)
- Cotija cheese (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium1080mg31% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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