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Yummly User: "This dish was flavorful and pretty simple to make…" Read More
12Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 8 cloves garlic (chopped)
- 1 handful parsley (chopped)
- 8 Roma tomatoes
- 1/2 tsp. ground oregano
- 1 tsp. chili flakes
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1 lb. penne pasta
- 1 cup Parmesan cheese (for topping)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1120mg47% |
| Potassium1240mg35% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
This dish was flavorful and pretty simple to make. Might be good sautéing some onions with the garlic and parsley.
Yummly User 3 years ago
I added tinned tomatoes instead of roma tomatoes and no pasta water. Was a great quick meal.
Yummly User 3 years ago
Dish turned out real good. I added onions and pepper also. Delicious will make again.
Yummly User 4 years ago
Great tasting dish, easy to make- I added 1 can of tomato sauce and some sweet chili pepper sauce and little of the pasta water.
Yummly User 4 years ago
Deliciously spicy and reheats extremely well. This has been my main meal for the past 3.5 months and I don't see that changing any time soon
Yummly User 4 years ago
This smelled amazing while it was cooking. There was so much parsley and garlic that the whole house could smell dinner cooking! The result, however, was anything but. It was fine but nothing special. The ground chicken seemed to swallow the flavors so it ended up being rather bland. I used a ton of Parmesan for flavor...very disappointing. While edible, I would not make this again.