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17Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (2.2 pounds, I used a mix of chicken drumsticks and thigh fillets, cut into medium sized chunks)
- 1 cup water
- 2 potatoes (450g / 1 pound, cut into medium pieces)
- 1 carrot (150g / 5.3 ounces, cut into medium pieces)
- 1 onion (190g / 6.7 ounces, cut into medium pieces)
- 3 leaves (perilla, thinly sliced)
- 1 stalk green onion (20g / 0.7 ounces, thinly sliced)
- 1 tsp. roasted sesame seeds
- 3 Tbsp. gochujang (Korean chili paste)
- 2 Tbsp. gochugaru (Korean chili flakes)
- 2 Tbsp. rice wine
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar (I used raw sugar)
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. sesame oil
- 3 ground black pepper (sprinkles)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium700mg29% |
Potassium1240mg35% |
Protein54g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A80% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Perfect! No modifications needed.
Yummly User 3 years ago
Love this recipe, I've made it a few times and my family find it really delicious. I usually just add whatever vegetables I have as it's a great way to use up veggies left in the fridge. Adding dumplings and rice cakes make it even better! I would however adjust the measurements to suit your liking. I used really spicy gochujang so I used 2 tbsp instead of 3 yet the stew still turned out very spicy.