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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. spaghetti (dried)
- salt (to taste)
- 2 Tbsp. black peppercorns
- 1 Tbsp. Sichuan peppercorns (green and red)
- 1 Tbsp. white peppercorns
- 3 Tbsp. olive oil
- 3/4 cup pasta water (reserved)
- 1 cup pecorino romano
- 1 cup Parmesan cheese
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