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Spicy Pumpkin Seed Butter Pad Thai (Vegan, Gluten-Free, Soy-Free, Nut-Free)
MOONANDSPOONANDYUM.COM18Ingredients
20Minutes
700Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. rice noodles (cooked according to package instructions)
- butter
- sauce
- 1/2 cup butter (pumpkin seed)
- 1/4 cup warm water (or more if you like a thinner sauce!)
- 2 Tbsp. coconut aminos
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. coconut oil
- 3 tsp. maple syrup
- 2 whole garlic cloves
- 1 red chile (dried thai, soaked in warm water 10 minutes prior)
- 2 Tbsp. coconut oil
- 1 cup carrots (grated)
- 4 garlic cloves (minced)
- 1/2 red onion (finely chopped)
- chopped cilantro (freshly)
- pumpkin seeds (pepitas)
- red chili flakes
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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