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Spicy Slow Cooker Beef Tacos with Cranberry Salsa
TABLESPOON17Ingredients
8Hours
2320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1 pinch salt (and pepper)
- 1 packet taco seasoning mix (Old El Paso™ mild, I used spicy)
- 2 Tbsp. Sriracha (I used 2)
- 12 oz. beer (or beef broth, I used pumpkin beer to add to the seasonal taste)
- 1/3 cup chili sauce (sweet Thai)
- 2 Tbsp. soy sauce
- 8 Old El Paso Flour Tortillas (warmed)
- cheddar cheese (or cajita cheese, for serving)
- avocado (diced, for serving)
- 1 cup cranberry sauce
- 1 jalapeño (seeded and chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime
- salt (to taste if needed)
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NutritionView More
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2320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2320Calories from Fat1600 |
| % DAILY VALUE |
| Total Fat178g274% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2010mg84% |
| Potassium1470mg42% |
| Protein74g |
| Calories from Fat1600 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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